When the times of Sardinia were marked by the rhythm of harvest and of religious feasts, bread and pastry underlined the spirit itself.

Care and accuracy in the making of have been hand down from one generation to the other across millennia.

Almonds, walnuts, hazelnuts, flour and fine flour, honey, cooked must, citrus fruits, lard are the basis that learnedly blended and processed originate amazing creations of unique and unforgottable taste.

Plainness, authenticity and tradition... that is what we can offer you.

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